Heat treating, induction heating, melting, forging and brazing equipment and power supplies®  

Fax: (330) 372-8608
Visit Us On Google Plus Visit Our YouTube Channel See Us On LinkedIn

35334 - Drum Warming

 
Drum Warming Oven


Enhanced Features:

• Microprocessor based temperature controller, with integrated  Automatic tuning, and PID (Proportional band, Integral time, Derivative time)
• Honeywell digital chart recorder
• Allen-Bradley PLC
• Cutler-Hammer touchscreen
• Custom program "recipes" for heat treating a variety of parts
• Aerofin heating coil
• Custom part racks, and load car
• Custom pit mounted car drives (2) with Allen-Bradley variable frequency (variable speed) car drive motor
• Plug type New York Blower fans, for ease of maintenance
• Electrically operated, quick-open, counterbalanced, vertical lift door
• High temperature aluminum impregnated coating on all structural steel
• Exclusively Aluminized sheet metal used throughout the oven
• Oven "quick-purge" to safely remove noxious vapors prior to opening the lift door

Drum Warming Oven
This oven is a DRUM WARMING BATCH OVEN.  It is steam heated, operating at 200°F, designed to heat (48) forty-eight 55-gallon drums to a temperature of 180° in 12 hours or less.  The features as purchased are:

• A remote operator station
• A counter-balanced powered lift door with a spring seal
• A "quick purge" workspace atmosphere removal, with door opening delay, to remove noxious vapors released during the heating process
• (2) driven carts, with independent drives and controls, each capable of carrying 14,000 lbs.
• All track
• A complete, pit mounted drive system, for each car

The oven workspace is approximately 13 feet long X 10 feet wide X 9 feet high.  The oven is approximately15 feet long X 14 feet wide X 21 feet to the top of the door support structure.  The oven system with track, drive, and carts is approximately 33 feet long.

Specifications:


TEMPERATURE RANGE
• 180°F (82°C) operating temperature, 200°F (93°C)  maximum temperature

OVERALL SIZE (approximate - oven only)
• 15' long  x 14' wide x 21' high (to top of lift door)

HEAT SOURCE
• 150 lb. steam

HEATING CAPACITY
• 292,000 BTUH burner

PRODUCTION RATE
• 1,800 gallons of liquid per hour (in drums)

TOTAL NOMINALWORKSPACE
• 1215 cubic feet (10' x 13'- 6" x 9')

AIR DISTRIBUTION TYPE
• Convection - horizontal crossflow

AIR CHANGES
• 10 per minute

NUMBER OF ZONES
• (1) one

INSULATION CONSTRUCTION
• 4 inch "Stop Gap" panel construction, with 6 lb. per cubic foot high temperature mineral wool insulation

^ back to top