35386 - Batch Oven

Enhanced Features: • Honeywell microprocessor based temperature controller, with integrated  Automatic tuning, remote setpoint, and PID (Proportional band, Integral time, Derivative time) • Remote PLC monitoring and control package • Allen-Bradley starters and controls • Compact eye-level controls, for ease and simplicity of operation • Watlow duct heater, with Incoloy® elements • Payne Engineering SCR type heater controller • New York Blower  supply and exhaust fans with stainless steel internal components for high temperature, and corrosion resistance • Adjustable, slot type, supply and return nozzles for fine airflow balancing • (2) easy access swing doors • Externally mounted HEPA filter and damper on fresh air inlet • Steel-It premium, type 316 stainless steel impregnated coating on all structural steel • Aluminized sheet metal used on the oven exterior • Type 304 stainless steel interiorr sheet metal • 10 gauge cart guides for customer carts

Batch Oven The oven pictured is typical of a small, BATCH TYPE OVEN.  Depending on your application, and available utilities, these ovens can be heated electrically, or with gas, steam, or hot water.  This customer opted to add a powered exhaust, beacon, and a stainless steel interior.  The approximate dimensions of the unit above are: 8 feet long X 8 feet wide X 10 feet tall. Specifications: TEMPERATURE RANGE • 350° F (175°C) operating temperature, 482° F (250°C) maximum temperature OVERALL SIZE (approximate) • 8' long x 8' wide x 10' high HEAT SOURCE • Electric duct heater HEATING CAPACITY • 75,000 watt (75kw) heater PRODUCTION RATE • 480 lbs. of solids/480 lbs. of water per batch TOTAL NOMINALWORKSPACE • 93 cubic feet (4' x 4'- 8" x 5') AIR DISTRIBUTION TYPE • Convection - horizontal crossflow AIR CHANGES • 46 per minute NUMBER OF ZONES • (1) one with 2 chambers INSULATION CONSTRUCTION • 4 inch "Stop Gap" panel construction, with 4 lb. per cubic foot high temperature thermafiber insulation